GREAT PLAINS VACANCY: CHEF DE PARTIE

GREAT PLAINS VACANCY: CHEF DE PARTIE

Job Title: Chef de Partie
Reports To: Executive Chef
Location: Bush Based

PURPOSE OF THE JOB:
The Chef de Partie (CDP) works in the kitchen supporting the
Head and Sous Chefs. The role is made up of many varying
responsibilities including, preparing, cooking, and presenting,
high quality dishes and kitchen administration within their
allocated section.

KEY RESPONSIBILITY AREAS
• Consults daily with Sous Chef, Head Chef and or Executive
Chef on the daily requirements, functions and also about any
last-minute events.
• Demonstrates full awareness of all menu items, their recipes,
methods of production and presentation standards.
• Assists with any stock control systems in place eg Ordering,
Issuing, Receiving and Stock Taking
• Produces own work in accordance to set deadlines in order
to assist and encourage others in achieving this aim.
• Ensures effective communication between staff by
safeguarding and friendly working environment.
• Setting an example to others for personal hygiene and
cleanliness on and off duty.
• Responsible for ensuring high standard of kitchen Health,
Hygiene & Safety.
• Assess quality control and adhere to the Great Plains service
standards.
• Responsible for junior chefs
• Any other duty within reasonable scope of work

QUALIFICATIONS AND REQUIREMENTS:
• A diploma/ certificate in culinary arts.
• A history of superior food preparation in the form of
references and a portfolio
• Three (3) years work experience in lodge and restaurant
establishment.
• Supervisory experience and skills.
• Able to work flexible working hours subject to the demands
of the business.

COMPETENCIES
• Attitude of listening and learning.
• Excellent Communication skills.
• Organization in the workplace.
• Able to work under- pressure and unsupervised.
• Good people skills.
• Well dressed and groomed.
• Attention to detail.
• High level of professional work ethic.

Interested applicants should email a cover letter and
updated CV to the below listed email addresses. The
subject heading of the email should be written as:
Chef de Partie.
To: hr@greatplainsconservation.com
Cc: opportunities@greatplainsconservation.com
The remuneration package will be offered according to
experience and qualifications of the successful candidate.
We do not accept hand deliveries.

CLOSING DATE: 23RD JANUARY 2026 TO 09TH
FEBRUARY 2026.

PLEASE NOTE, DUE TO THE HIGH VOLUMES OF
APPLICATIONS ONLY THOSE WHO ARE SHORTLISTED
WILL BE CONTACTED.